![]() Some venues-often hotels, banquet halls, and private clubs-require couples to source all of their food and drinks in-house. The following table shows the common elements, and what a couple hosting 140 guests might get at four possible venues in Atlanta, GA.īased on these examples, a couple could spend anywhere between $37 and $572 per guest, depending on the venue, and also on the elements included for the reception, such as a cocktail hour with hors d’ouevres and a piano player, and main dish options from lasagna to lobster. For example, more expensive venues generally tend to offer more inclusive services, and higher-end options. So what influences the large variability and range in costs? Your venue cost typically incorporates a lot of your reception expenses (and potentially some ceremony ones if you hold both events at the same place). ![]() ![]() To go all out, consider a cocktail hour and full premium bar all night long, a lavish plated 4-course dinner with lobster as an option, extra desserts, late night snacks including Kobe beef sliders, and freely flowing Gout de Diamants champagne (about $1.5 MM per bottle). It's impossible to cite a true maximum since you could theoretically continue to upgrade all your options to the highest priced foods and drinks and decor known to man. ![]() For the bare minimum, you can provide a simple buffet meal for your guests, with soft drinks only. A number of optional elements and choices - from the type of meal served to whether the location charges a venue fee - determine your final cost. ![]()
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